Made by cooking of cane sugar, “décuit” with milk, cream and fresh salted butter.
PRONOUNCED & WELL-BALANCED
Butterscotch sauce, typical thanks to the taste of heated sugar, fresh semi-salted butter, as well as its dense and flexible texture.
Brix scaleBrix / 72 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||1430 Kj||Energy Kcal||340 kcal|
|Fat||11 g||Fatty acids||9 g|
|Carbohydrates||59,4 g||Sugar||58,6 g|
|Sodium||63,1 mg||Salt||0,16 g|