Chilled HP Range

BUTTERSCOTCH DESSERT SAUCE

Chilled HP sauce

BUTTERSCOTCH DESSERT SAUCE

Made by cooking of cane sugar, “décuit” with milk, cream and fresh salted butter.

  • Doypack Bag1Kg
Chilled HP sauce
Without Sugar Without Sugar
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HP cold pasteurization HP cold pasteurization
The Aromatic profile

Aromatic profile

PRONOUNCED & WELL-BALANCED

Butterscotch sauce, typical thanks to the taste of heated sugar, fresh semi-salted butter, as well as its dense and flexible texture.

Brix scale

Brix / 72 +/- 2 °B

Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.

color

#855723

Nutritional declaration per 100 g

Energie kj1430 KjEnergie kcal340 Kcal
Matieres grasses11 gAcides gras9 g
Glucides59,4 gSucres58,6 g
Fibres alimentaires gProteines0,8 g
Sodium63,1 mgSel0,16 g

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