Made of peeled and cooked chestnuts from France and the mediterranean basin. Refined, very slightly sweetened, and without addition of vanilla.
STRUCTURED & VELVETY
Structured Chestnut puree, with a strong expression on the finish completely revealing autumnal flavours.
Brix scaleBrix / 27 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||566 Kj||Energy Kcal||134 kcal|
|Fat||0,8 g||Fatty acids||0,2 g|
|Carbohydrates||29 g||Sugar||14 g|
|Fiber||2,4 g||Protein||<1,2 g|
|Sodium||32,2 mg||Salt||0,08 g|