Made of peeled and cooked chestnuts from France and Mediterranean basin. Refined, very slightly sweetened, and without addition of vanilla.
STRUCTURED & VELVETY
Structured Chestnut puree, with a strong expression on the finish completely revealing autumnal flavours.
Brix scaleBrix / 27 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energie kj||566 Kj||Energie kcal||134 Kcal|
|Matieres grasses||0,8 g||Acides gras||0,2 g|
|Glucides||29 g||Sucres||14 g|
|Fibres alimentaires||2,4 g||Proteines||1,2 g|
|Sodium||32,2 mg||Sel||0,08 g|