Made by peeling, crushing and refining of a selected variety from France.
SMOOTH & ACIDULOUS
Kiwi puree, character and generosity of the fresh fruit, juicy, ethereal with a lovely smoothness. Good lenght in mouth held by the sourness of the fruit.
Brix scaleBrix / 21 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||372 Kj||Energy Kcal||88 kcal|
|Fat||0,9 g||Fatty acids||g|
|Carbohydrates||17 g||Sugar||17 g|
|Fiber||3,2 g||Protein||<1,1 g|