Made by peeling, crushing and refining of a selected variety from France.
SMOOTH & ACIDULOUS
Kiwi puree, character and generosity of the fresh fruit, juicy, ethereal with a lovely smoothness. Good lenght in mouth held by the sourness of the fruit.
Brix scaleBrix / 21 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energie kj||372 Kj||Energie kcal||88 Kcal|
|Matieres grasses||0,9 g||Acides gras||g|
|Glucides||17 g||Sucres||17 g|
|Fibres alimentaires||3,2 g||Proteines||1,1 g|