Made by peeling, pitting, refining and blending Alphonso variety from West India and Chato De Ica variety from Peru.
FLESHY & DELICATE
Mango puree with no added sugar, generous and intense, with a great aromatic potential.
Brix scaleBrix / 17 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||263 Kj||Energy Kcal||62 kcal|
|Fat||0 g||Fatty acids||0 g|
|Carbohydrates||13 g||Sugar||11 g|
|Fiber||1,7 g||Protein||<0,6 g|
|Sodium||4,9 mg||Salt||0 g|