Made by crushing and refining Willams pears from Val de Loire. Sourcing of seasonal fresh fruit.
SOPHISTICATED & SILKY
Pear puree with no added sugar, in all subtleness and lightness, balanced by the crunshiness of the sun-drenched and ripe fruit.
Brix scaleBrix / 13 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||205 Kj||Energy Kcal||48 kcal|
|Carbohydrates||10 g||Sugar||10 g|
|Fiber||2,5 g||Protein||< g|
|Sodium||6,5 mg||Salt||0,02 g|