Made by crushing and refining Willams pears from Val de Loire. Sourcing of seasonal fresh fruit.
SOPHISTICATED & SILKY
Pear puree with no added sugar, in all subtleness and lightness, balanced by the crunshiness of the sun-drenched and ripe fruit.
Brix scaleBrix / 13 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energie kj||205 Kj||Energie kcal||48 Kcal|
|Matieres grasses||g||Acides gras||g|
|Glucides||10 g||Sucres||10 g|
|Fibres alimentaires||2,5 g||Proteines||g|
|Sodium||6,5 mg||Sel||0,02 g|