Made by crushing and refining fruits of selected varieties from Mediterranean basin and from France. Seasonal sourcing.
GRACEFUL & SILKY
Purple Fig puree with no added sugar, the tannin of the seed, fig's honeyed aroma … what else ?
Brix scaleBrix / 18 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energie kj||290 Kj||Energie kcal||69 Kcal|
|Matieres grasses||g||Acides gras||g|
|Glucides||14 g||Sucres||14 g|
|Fibres alimentaires||2,6 g||Proteines||0,9 g|