Made by crushing and refining fruits of selected varieties from Mediterranean basin and from France. Seasonal sourcing.
GRACEFUL & SILKY
Purple Fig puree with no added sugar, the tannin of the seed, fig's honeyed aroma … what else ?
Brix scaleBrix / 18 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||290 Kj||Energy Kcal||69 kcal|
|Carbohydrates||14 g||Sugar||14 g|
|Fiber||2,6 g||Protein||<0,9 g|