Frozen Range

REDCURRANT PUREE 90%

Val Evel and Val de Loire, France

Frozen fruit purees

REDCURRANT PUREE 90%

Made by crushing and refining the Junifer variety, harvested during the summer period in the Val Evel orchards, and Loire valley.

  • Tray1Kg
  • Bucket10Kg
See all products in Red fruits
Produit surgeléFrozen fruit purees
10% of cane sugar 10% of cane sugar
Val Evel and Val de Loire, France Val Evel and Val de Loire, France
Junifer Junifer
Simple refining Simple refining
The Aromatic profile

Aromatic profile

FRISKY & GENEROUS

Fresh Redcurrant puree with an elegant aroma.

Brix scale

Brix / 20 +/- 2 °B

Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.

color

#C10435

Nutritional declaration per 100 g

Energy Kj 350 Kj Energy Kcal 84 kcal
Fat 0,9 g Fatty acids 0,2 g
Carbohydrates 16 g Sugar 16 g
Fiber 3,8 g Protein <1,2 g
Sodium 2 mg Salt g

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