Made by crushing and refining the Junifer variety, harvested during the summer period in the Val Evel orchards.
The Aromatic profile
Aromatic profile
FRISKY & GENEROUS
Fresh Redcurrant puree with an elegant aroma.
Brix scale
Brix / 20 +/- 2 °BBrix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
color
#C10435
Nutritional declaration per 100 g
Energie kj | 350 Kj | Energie kcal | 84 Kcal |
---|---|---|---|
Matieres grasses | 0,9 g | Acides gras | 0,2 g |
Glucides | 16 g | Sucres | 16 g |
Fibres alimentaires | 3,8 g | Proteines | 1,2 g |
Sodium | 2 mg | Sel | g |
to get the technical data sheet of this product
do not hesitate to contact us.