Made by crushing and refining the Junifer variety, harvested during the summer period in the Val Evel orchards, and Loire valley.
FRISKY & GENEROUS
Fresh Redcurrant puree with an elegant aroma.
Brix scaleBrix / 20 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||350 Kj||Energy Kcal||84 kcal|
|Fat||0,9 g||Fatty acids||0,2 g|
|Carbohydrates||16 g||Sugar||16 g|
|Fiber||3,8 g||Protein||<1,2 g|