Made by crushing and refining selected varieties from Mediterranean basin.
SINCERE & GOURMET
Strawberry puree with no added sugar, the closest to the mashed fruit, showing some power thanks to its light oxidative touch.
Brix scaleBrix / 9 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energie kj||134 Kj||Energie kcal||32 Kcal|
|Matieres grasses||g||Acides gras||g|
|Glucides||6,1 g||Sucres||4,7 g|
|Fibres alimentaires||1,5 g||Proteines||0,7 g|