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Published on 25 June 2026

La Fruitière du Val Evel: a story of fruit, a story of terroir

La Fruitière du Val Evel has its roots in the Morbihan, in the heart of Brittany, where the land, the climate and the sea shape a unique terroir. Since 1962, this family business has been cultivating, selecting and transforming seasonal fruits, with one constant ambition: to preserve the essence of the fruit in every purée.…

Green Apple on tree in garden, Green Apple hanging on tree in natural warm sunlight view

Published on 25 June 2026

Using fruit purees to evoke the seasons even in winter

Fruit purees allow the palate to travel through the seasons, even in the middle of winter. They bring color, indulgence and intensity to desserts, while offering professionals a simple and consistent solution to craft comforting, creative and year-round recipes. Evoking summer in winter through red and exotic fruit purees. Red fruit and orchard fruit purees…

Published on 24 June 2026

Alain CHARTIER and Franck FOUCHEREAU: two chefs, one shared commitment to taste

Alain CHARTIER and Franck FOUCHEREAU embody two complementary approaches to culinary excellence, in service of La Fruitière du Val Evel’s purées. Their expertise, passion for fruit and sense of creativity become powerful drivers to inspire chefs and pastry makers, and to push the taste of fruit further in professional kitchens. Alain CHARTIER and Franck FOUCHEREAU:…

Published on 23 June 2026

How can exotic fruit purées be used in a professional kitchen?

Exotic fruit purees have become an essential ally of professional kitchens. Find out how to use them easily, so you can create original desserts, sauces and dishes, while saving time and mastering your recipes on a daily basis. Incorporating exotic fruit purées into professional kitchens: efficient sauces, glazes, and plating Exotic fruit purees, such as…

Published on 01 June 2026

100% natural fruit purées: how does La Fruitière du Val Evel preserve the taste of fruit?

La Fruitière du Val Evel’s 100% natural fruit purées are born from a simple ambition: add nothing, mask nothing, only the taste of the fruit. From the ripe harvest to cold high pressure processing, every step is designed to preserve the freshness, color, texture and identity of each fruit, from the orchard to the professional’s…

Tarteletettes Mangue Coco safran la fruitiere val evel

Published on 26 May 2026

Fruit and spice pairings: how to elevate your desserts with our purées?

La Fruitière du Val Evel fruit purées open the door to bold fruit and spice pairings, designed to elevate desserts while keeping the fruit flavour front and centre. By combining the aromatic power of fruit with the subtlety of spices, you transform your creations into unique tasting experiences and true house signatures. Blending the aromatics…

Published on 19 May 2026

High Pressure Processing (HPP), an alternative to heat treatments

This cold technology preserves flavors, colors and nutrients, without heat treatment. Ideal for demanding professionals, High Pressure Processing (HPP) guarantees a quality similar to frozen in fresh form. We explain everything! Why does HPP change everything for fresh fruit purées? High Pressure Processing (HP) transforms the preservation of fresh fruit purées by eliminating the constraints…

Published on 15 May 2026

Everything You Need to Know About Fruit Purée: The Essential Ally for Pastry Chefs, Ice Cream Makers, and Mixologists

Discover why fruit purée is an essential ingredient for pastry chefs, ice cream makers, and mixologists! In this article, we explain everything: its benefits, its uses, and how it enhances your creations with 100% natural and intense flavors. What is fruit purée? The production of fruit purée is the result of a precise technological process.…

Published on 13 May 2026

2026 trends: the fruit purées that are going to be a hit

Which flavors and innovations will win over your customers this year? Discover the must-have purées, from reinvented classics to exotic gems, and how to incorporate them into your creations to stay ahead of the trends. Professional inspiration starts here! 2026 trend analysis: the return of tangy flavors and the demand for local products In 2026,…

Published on 13 May 2026

Fruit purees in pastry: the secret ingredient for sublime creations

Discover how fruit purees transform your desserts into explosions of flavor and texture. From tarts to macarons, we reveal their key assets for successful professional pastry making. Why are fruit purees used in pastry making? For food industry professionals, time and ingredient quality are major concerns. Fruit purees meet both of these challenges with ease:…